A Mixology workshop was conducted on September 26, 2024, for the second year students (32 students) of Marine Catering and Hotel Management at the Training Restaurant. Mr. Naveen Krish, Brand Manager for Concepts and Innovation (Beverages) at NuTaste Food and Drink Labs Pvt. Ltd., New Delhi, led the session. The workshop began with a presentation explaining the meanings, types, components, and various tools used in preparing cocktails and mocktails. Following the theoretical session, students were divided into groups and guided in the preparation of different types of cocktails and mocktails. They learned to create, built, blended, stirred, mixed, and layered cocktails, in addition to various mocktails. Students had the opportunity to taste the drinks, allowing them to understand the flavor profiles of different beverages. To put in a nutshell, the session was highly beneficial, and students gained valuable hands-on experience in preparing a variety of cocktails and mocktails.
