The Department of Food Science and Processing Management and the Department of Marine Catering & Hotel Management jointly organized a Workshop on “Art of chocolate” from 14.02.2022 to 15.02.2022 at F36 class room. 32(II year) students from MC&HM, 12 (II year) students from FS &PM (totally 44 students) eagerly participated in this program. This workshop was presented to the students, which included theoretical and hands- on training program with manufacturing aspects of chocolate. Ms. Sanashree was the trainer for this workshop.She began the activity with an elaborate explanation of the art of chocolate and different varieties of chocolate Gateau preparations. At the end of the day the students gathered an appreciable level of practical knowledge about the different varieties of chocolate with utmost satisfaction.
