On Women’s Equality Day 2022, the department of Marine Catering and Hotel Management (HEN Association) organized a Cooking Competition for faculty members. Totally, 22 staff from various departments actively participated in the competition. All the participants prepared innovatively and presented their food using with millet, Vada, Paratha, Beetroot Pesarattu, Radish Halwa, fruit juices, Rice payasam, millets laddu, coconut rice, Gobi 65, and many more. The dishes were judged by Dr. R.Sujatha, Principal and Dr. S. Priya, Dean Academics. They interacted with our staff to find out the ingredients of the recipes, their nutritional values, and the significance of the dishes prepared by them. Mrs. Anuradha.N and Mrs.Nirmaladevi.S from the Computer Science Department won first prize; Mrs.Pandi Selvi.A and Mr.Sathishprabhu from the F&IS Department won second prize; Mrs.Sumathi and Mrs.Nirmala from the SLCS office won third prize in this competition.
