Department of Food Science and Processing Management organized a Value added course on “Fruit and Vegetable Processing and Preservation” from 22.09.2022 to 27.09.2022 at SLCS Galley. This course was presented to the students which included theoretical and hands-on-training programs with manufacturing aspects. Mr. M. Mariappan, Director, Senior Food Processing Consultant, Manoj Consultancy served as the trainer for this value addition program. He began the activity with an elaborate explanation of the jam, jellies, ketchup, tutyfruity and different varieties of fruit squashes and different varieties of vegetable pickle preparations. At the end of the day, students gathered an appreciable level of practical knowledge on processing and preservation techniques with utmost satisfaction. Totally, 36 (I,II &III year) students from FSPM eagerly participated in this program.
