Department of Food Science and Processing Management organized a Value added course on “Food Safety Course Level 2” from 07.03.2023 to 13.04.2023 at Zoom meet. This course was presented to the students which included theoretical and hands-on-training programs with food safety aspects. Mr.Venu Vinayagam – Director AVT Academy for Professional Education has been invited as the trainer for the value addition program. The session was started with an activity which elaborated the essentials of food safety and contamination associated with the production of food. It further focused on identifying the root cause and controlling and managing the preservation of food in the food industry. Towards the end of the session, students were able to gather an appreciable level of knowledge in the food safety and its strategies and the risk in food safety measures posed by specific micro-organisms. Totally, 37 (I, II &III year) students from the department of FSPM have actively participated in this program.