The Department of Marine Catering and Hotel Management organized a Development Programme “Food Safety & Laundry and Linen Maintenance” on 17.10.2019. Ten Non teaching staff attended this training program and were taught Grooming standards, Personal Hygiene, Usage and Importance of Personal Protective Equipments, Cleaning of Work Station and Guest room, Chemical Usage, General Laundry procedure, Linen Storage & Maintenance and how to provided a safe working environment. They understood the principles of basic food safety and also how to apply knowledge to control hazards and prevent food poisoning.
