The Department of Marine Catering and Hotel Management organized (SLCS- Samaaj Seva) an outreach Program on “Reducing Food waste and recycling of Food- Rally” on 18.5.22 to create awareness among the rural community at Teppakulam. Five faculty members and 24 students from the first year MC&HM actively participated in this program. The students carried placards and raised slogans to bring awareness on food conservation and curbing its wastage. The students interacted with the people on how to stop food wastage and malnutrition issues. Our campaign was successful in spreading awareness on avoiding food waste and recycling the food.
