The students from the Department of Marine Catering and Hotel Management participated in the “SICA Culinary Challenge & Exhibition 2023” hosted by the South Indian Culinary Association (SICA) in the Trade Center, Chennai, on 15.09.23 to 17.09.23. A total of seven students from III MCHM participated in this competition. Mr.Divyadarshan A. and Mr. R. Akash participated in the Live Innovative Briyani Cooking Competition and received the merit certificate. Mr. Samuel M. and Mr. K. B. Karthick Babu participated in a cocktail and mocktail competition and got the participant certificate. Mr. A. Kasinathan actively participated in the fruit and vegetable carving competition, and he got the participant certificate. Mr. Prejith Kumar S. and Mr. Ragul participated in the Live Creative Skilled Paratha competition, and they won the bronze. This competition motivated and encouraged the students, providing a memorable experience.
