The Department of Marine Catering and Hotel Management organized a Seminar on “Fundamental Elements of Hospitality in Luxury Hotels” on 6.1.2022. We have invited chef.M. Gajendran., Executive chef, Amika Hotel, Madurai as a resource person. 40 students of first year MC&HM actively participated. The resource person addressed the students about Luxury hotels which will try to offer to their visitors with the first-class services and cozy accommodation. In reality the luxury hotels offer an exceptional service that exceeds customer expectations. This seminar motivated and encouraged the students to understand the fundamental elements of hospitality in the Luxury hotels besides it made a memorable experience for all the participants.
