A seminar on “Achieving Proposition Fit and Business Fit through Innovation in Millets” was jointly organized by the Department of Food Science and Processing Management and SLCS Institution’s Innovation Council on 16.08.22 at Seminar Hall .Mrs. M. Ramyasivaselvi suject matter specialist (Home science), KVK, Theni, acted as the chief guest. During this seminar, the resource person clearly explained the thematic area for food processing. She gave information about various innovated millet products and its benefits. She discussed what the ICAR schemes for value addiction are & Bio fortified agriculture products, and job opportunities. Overall, the seminar was highly beneficial for students and they gained a good knowledge on food products, especially for millets. Totally, 31 students from I, II & III years actively participated in this seminar.
