A professional development program on ““Techniques and Guidelines in Designing Various Packaging Materials” was conducted by the Department of Food Science and Processing Management on March 6, 2023 at “Shri Raamji Polypacks and Paper bags”, Sivakasi. Mr. Sivalingam, Proprietor, briefed on the manufacturing practices and regulations of the industry. Mr. Hariharan, CEO, acted as the resource person and explained the process and techniques, involved in designing various packaging materials, chemical substances, equipments, regulations and laws pertaining to it, as well as the operations of machinery using appropriate examples. The program came to an end after gaining hands-on-experience. Totally, 4 faculty members were benefited through this program.
