Session Details: | Seminar on Opportunities for Students & Faculties -Early Stage Entrepreneurs | |
Title of the Session: Opportunities for Students & Faculties – Early Stage Entrepreneurs | ||
Organizer (Department) | B.Com B&I | |
Date : 08.07.2022 | Time:03.00pm to 04.00pm | |
Mode of the Session : Offline | Venue: Annexure Building – Room No -112 | |
Theme(If Applicable) : Innovation and Entrepreneurship | ||
Expert / Speaker Details: Ms. V.V. Vinothini, I B.Com (Banking and Insurance), Proprietor of Vino Bakes, she started her business before one year (June 1st 2021) in Madurai. She is selling home baked products likes’ cup cake, plum Cake and brownies etc., She has participated in many stall programmes in different part of Madurai. She got an award of “Queen of Business” from Veera Tamilachi Welfare Clubs”. | ||
Organization : Subbalakshmi Lakshmipathy College of Science, Madurai. | ||
Objective(s) of the activity:
ü To develop their skills as an entrepreneur, innovator, and leader. ü To create essential awareness amongst the students on “Entrepreneurship as a career option”. ü To explore entrepreneurship as a potential career. ü To improve their knowledge on entrepreneurship trends and opportunities. ü The IIC aims to create an entrepreneurial ecosystem in the campus. |
||
Key Highlights:
ü Ms. V.V. Vinothini, I B.Com (Banking and Insurance),Proprietor of Vino Bakes presented her own experience in the setup of her new business venture and sharing her real-life business problems and tactical techniques to solve the business problem, to the student of I B.Com (Banking and Insurance) in an efficient manner. |
||
Outcome(s) of the activity:
At the end of the program, ü Students expressed interest and intention to explore entrepreneurship as a career. ü Direct interaction promoted active learning in students. ü The program enhanced the confidence of the students to become an entrepreneur. ü Students asked for clarification regarding – the business start ups and management and the speaker clarified their doubts. |
||
Participants Details:
Total No. of students participated: 66 Total No. of staff (Teaching / Non-Teaching) participated: 4 |