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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Fresher’s Day Celebration – 2021-2022

The Department of Commerce (Hon’s) ACCA celebrated the “Fresher’s Party” on 2nd November 2021.  The fresher’s day was filled with excitement, joy, music, enthusiasm, laughter and happiness. The celebration started at 10.00 AM at the Seminar Hall. Warm welcome was extended to all the dignitaries, our Principal Dr. R.Sujatha, Vice-Principal Dr. K.Archunan, Dean Academics Dr. S.Priya, Department Head Incharge Dr. D.Selvaraj and Department Faculty Mr. A.Raja in the function. Followed by this, welcome speech was delivered by Mr. Landa Abishek, final year ACCA student. The freshers were formally welcomed into the ACCA Family. The jury and other guests of honours were also introduced. Events started with a Self introduction of 1st year, 2nd year and 3rd year students. All of them were impressive in their own way. Later on, the fun team lead by 3rd year students took on the stage in their funny way of attracting the audience and adding cherry to the pie. And after that there was an excellent dance performance by both 1st and 2nd years. After this, two students gave an extraordinary Singing performance. After this all the games were started. That was a real fun ever in our college days. After completion of games seniors warmly welcomed our faculty members and distributed sweets. After this all the freshers and 2nd years were called upon to the stage by seniors to give a small gift and sweets to everyone.

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SLCS Samaaj seva – Extensional Activity

Student of B.Com B&I  Mr. Nagarjun   of  II year  gave a  speech on  Health Insurance  on 01.11.21  in our Community radio “Shyamalavani.”  He gave a detailed explanation about Claim procedures in Health Insurance and   its benefits. It would be very useful for the listeners.

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SLCS Samaaj seva – Extensional Activity

 Student of B.Com (B&I) Ms. Abinaya of II year gave a speech on Crop Insurance on  01.11.21 in our Community radio “Shyamalavani”,.She explained Types, Coverage, Function, Claim Process, Renewal Process and Advantage of Crop insurance. It would be useful for the listeners. Through this program people in and around our College gained more insight into it.

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Course Committee Meeting

Department of MC&HM conducted a Course Committee Meeting on 30.10.2021 at 2.15 p.m. for the students (12 students) of II year and III year.

Minutes of the Course Committee Meeting

Students are satisfied with the current syllabus comprising of Course Outcomes (COs), Programme Outcomes (POs) and Programme Educational Outcomes (PEOs).We are planning to continue the same pattern in the forthcoming semester as well.

Faculty members Present:

S.No Name of the Staff Designation

1

 Mr. C.Sureshkumar Head of the Department

2

 Mr.P.Anand Programme Coordinator

 

Students Present:

S.No

 Roll no Name of the Students Class S.No Roll no Name of the Students

Class

1

20103

 PRABHU T II YEAR 7 19112 JOTHIBASU .G III  YEAR

2

20101

DHINESH KUMAR P

II  YEAR

8

19107

VISWAM .R

 III  YEAR

3

20104

PRAJITH K V

II  YEAR

9

19139

SELVAKUMAR .U

 III  YEAR

4

20119

NAVEEN KUMAR A S

II  YEAR

10

 19149

JAGADESH .K

 III  YEAR

5

20121

NAVIN N

II  YEAR

 11 19118 SANTHOSH KUMAR .A. M III  YEAR

6

20124

MICHEAL R

II  YEAR

 12 19112 MARISELVAM .S III YEAR

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Professional Training Programme on “Create Home Baking”

The Department of Marine Catering & Hotel Management and the Department of Food Science & Processing Management have jointly organized “Create Home Baking” as a Professional Training Programme on October 29, 2021. In this Professional Training Programme MC&HM and FSPM department staff members and also faculty from various departments (29 staffs) actively participated. Resource person Chef.R.Kaleeswaran, Hon. Secretary, Karaikudi Bakery Owners Association, Karaikudi conducted the Professional Training Programme for the faculty members. The chef gave guidance about the usage of raw materials in bakery, creating right blend and setting up perfect oven temperature, making cookies and rolls etc. The Professional Training Programme was designed to meet 100% hands on experience in baking the cakes and on the top of it work on icing & piping techniques to decorate the cake. The program was completed successfully to the greatest satisfaction of the staff and resource persons besides making it a memorable experience for all the participants.

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Exposure Visit to Ship-in-campus

ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized an exposure visit to Ship-in-campus facility at RL Institute of Nautical Sciences on 29.10.2021. The students learnt in detail about the architecture of a ship. The students had a great learning experience. Totally 110 students comprising of I, II and III year BBA participated and got benefited through this visit.

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Seminar on “Employability skills required in the post covid era”

ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized a seminar on “Employability skills required in the post covid era” on 29.10.2021. Mrs.K.Kanya, Senior Consultant, Ernest Young was the resource person. Totally 110 students comprising of I, II and III year BBA participated and got benefited through the program. The resource person explained in detail about the skills needed and the strategies to be employed for developing these skills.

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BOARD OF STUDIES

The department of Food Science and Processing Management conducted the Board of Studies Meeting on 29h October 2021 at 01.00 P.M. through this https://meet.google.com/mqm-xcsc-hqm Google Meet link .Mrs. Deepalakshmi, Head i/c and Chairman of the BoS welcomed the gathering and explained about the skeleton of the entire syllabus and the revisions made for the upcoming Even Semester for during the academic year (2021-2022). Dr. J.B. Sharmila, Associate Professor & Head, Dept. of Home Science, Sri Meenakshi College for Women, Madurai was invited as the University Nominee. Mr. P V Gopimanivannan, Head, Department of Food and Dairy Technology, Mannar Thirumalai Naicker College Madurai and Ms. ShivPoornima Anbuselvan, Visiting Professor, Dr.G.Sakunthala College of Nursing, Trichy took part in the BoS meeting as the Course Experts.  Dr.Singaravadivel, Director, Indian Institute of Crop Processing Technology Government of India, Tanjore was invited as an Industry Expert & Ms. Abinaya, Product Analyst, Ruby Food Products Madurai as Alumni. Dr.R.Sujatha- Principal, Dr.S.Priya – Dean-Academics and IQAC Asst.Coordinators of SLCS were presented as Special invitees. The Department Faculty members, a Parent and a Student participated as members in the Board of Studies Meeting. All the members gave their valuable suggestions and recommendations for framing the syllabus.

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PARENT TEACHERS’ MEETING – II

The Department of B.Com (B&I) conducted an online   PTA (Parents Teachers Association) Meeting II for the students of II & III B.Com ( B&I) on 29.10.21. Ms. V.Padmavathy, Head,B&I conducted for III Year, Ms. Nithya Kalyani, Assistant Professor, B&I conducted for II Year. The faculty members  explained to the parents about their wards’ attendance and II internal mark details and also informed them about the upcoming summative examination.

No.of students attended PTA Meeting with their parents:

II B.Com  ( B& I)     –  55

III B.Com( B& I )   –   59

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Hospitality Education Network Association Meeting

The Department of Marine Catering and Hotel Management organized the Hospitality Education Network (HEN) Association Meeting on 28.10.21 at our student’s class room. The meeting started with a prayer song.  Mr. Jagadesh .K, III MC&HM, vice president of the association welcomed the gathering. Mr.C.Suresh Kumar, Head of the department delivered key note address. In his speech, he motivated the students how to develop the thinking capacity of everyone. Mr.Dharun perumal .K, III MC&HM, president of the association, spoke about the upcoming event of the association and he also asked the support from the association member for sales day celebration. The event concluded with the vote of thanks by the association Secretary T.Prabhu, II Year MC&HM.

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