The Department of Visual communication conducted an extension activity (SLCS Samaaj Seva)for Saamam NGO women self-help group in Kaariyappatti on 26.03.2022. Ms. Catherin Esther Roselin along with three students took part in it and gave a lecture on women discrimination in cinema. The people in the self-help group found the session very useful. Totally 40 women participants benefitted through this program.
FAGAS, an association of the Department of Food Science and Processing Management organized a Seminar entitled “Next Generation Challenges in Food Microbiology” on 26.03.2022. The resource person of this session is Ms.S.Vishnupriya Preventive Nutritionist, CEO and Founder of Nutricare A-Z. She explained the role of microbes in food industry and enlightened the new challenges in relation to microorganisms in various foods. She gave a detailed note on the emergence of new technologies and its advantages in the microbial laboratories for the food analysis. She motivated the students to get involved in different research aspects in the field of food microbiology as they were the next generation people to hold on the importance of public and private industrial sectors. On the whole session was informative and the resource person clarified the participant’s queries. Totally 26 students (13students from I year FSPM, 13 students from II Year FSPM got benefited from this webinar.
The Department of B.Com (Banking and Insurance) conducted a Value Added Course on ‘Soft Skill Training’ to the III Year students. TCA.Srinivasa Prasad and CMA.Kumararajan from Prakruthi Management Services pvt Ltd. conducted soft skill program from 15.03.2022 to 26.03.2022. The experts covered topics on how to face the Interview, show attitude and body language to be followed. They also explained the subject oriented knowledge required to face the interview. The entire session was very interactive and effective. 65 students of III B.Com (B&I) benefitted from this program.
The Department of Marine Catering and Hotel Management organized an Administrative Training programme on “General Skills of Cleaning Agents & Equipments” for non-Teaching staff of our college on 25.3.2022. Six Non teaching staff members were trained on the utilization of cleaning equipments and usage of chemical Agents. We also explained to the staff members on the cleaning procedures of kitchen, bathrooms and living rooms. This training programme has improved their skills on the housekeeping operation procedures, besides, motivating and encouraging them for better living conditions of the staff members.
The Department of Marine Catering and Hotel Management conducted a Course Committee Meeting on 25.3.22. Usually this is conducted before the commencement of two Internal Examinations. The students expressed their valid suggestion related to current courses and teaching plan, Portion coverage of each courses, . The students have provided a valuable feedback and it would be consolidated and implemented in the curriculum for an effective teaching-learning process. In this meeting, 12 second-year students, the department’s head, and one faculty member actively participated.
ZEAL, an Association of BBA, Subbalakshmi Lakshmipathy College of Science, Madurai organized a seminar on “Recent trends in Business & Commerce” on 25.03.2022 for final year UG commerce students of Amman Arts and Science College, Dindigul. Dr.K.Rajesh Kumar, HoD – BBA has addressed the session as the resource person. Mr.R.Gopi (II BBA), Ms.V.Gobika (II BBA) and Ms.C.Aarthy (I BBA) have accompanied the resource person as co-trainers. The resource person along with his co-trainers elaborated the basics of business, commerce along with its latest developments. Some interesting case studies and real life examples were also narrated. A total of 96 students participated and got benefited through this seminar.
ZEAL, an Association of BBA, Subbalakshmi Lakshmipathy College of Science, Madurai organized a seminar on “Recent trends in Business & Commerce” on 25.03.2022 for final year UG commerce students of Parvathy’s Arts and Science College, Dindigul. Dr.K.Rajesh Kumar, HoD – BBA has addressed the session as the resource person. Mr.R.Gopi (II BBA), Ms.V.Gobika (II BBA) and Ms.C.Aarthy (I BBA) have accompanied the resource person as co-trainers. The resource person along with his co-trainers elaborated the current advancements in the field of business and commerce. The students felt the seminar to be very interesting and interactive. A total of 38 students participated and got benefited through this seminar.
The Department of Commerce (Hons) ACCA students and teachers visited the Idhayam Oil Factory, Villipathiri, Virudhunagar on 25.03.2022. The visit was an experiential learning and helped us to understand the production process of oil. The IDHAYAM is the fastest-growing cooking oil brand in India and a pioneer in producing healthy cooking oils for over 8 decades. The students learnt the process involved in the oil extraction and also had an idea about the By-products and the waste product, which after further processing have got a great commercial value, revenue and workers unit. 43 students from I, II and III year ACCA participated in the Industrial visit.
On 23rd and 24th of March around 58 students from the Department of Marine Catering and Hotel Management were deployed to Madurai Drive Inn Restaurant, Hotel Amika and Courtyard By Marriott for an outdoor catering programme. It’s provided an excellent opportunity for students to learn about theme design, buffet arrangements, table settings, and various cuisine food preparation procedures. This opportunity inspired the students and provided them with practical experience.
To commemorate World Tuberculosis Day, FAGAS, an association of the Department of Food Science and Processing Management and Health & Nutrition club jointly organized a Webinar entitled “Invest to End TB. Save Lives” “on 24.03.2022 through Google meet https://meet.google.com/crk-fiou-eci link between 5.00 and 6.00 pm. The resource person of this webinar is Ms.T.S.Prabavathy Dietitian, Devadoss Multispeciality Hospital Madurai explained the causes and foods in relation to TB and also enlightened the students on an attention towards the urgent need of investment in resources to boost up and fight against tuberculosis to end this epidemic from the world. This webinar would definitely help our students to get an idea about tuberculosis and how to overcome this deadly disease. The session was interactive and the resource person clarified the participant’s queries. Totally students (26 students from I year FSPM, 13 students from II Year FSPM and 20 students from Health and Nutrition Club) got benefited from this webinar.
