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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Seminar on Innovative  Methods  in  Ethical  Hacking

SessionDetails:
Title of the Session: Seminar on Innovative  Methods  in  Ethical  Hacking
Date:06/03/2023 Duration : 5Hrs (10:00amto3:00pm)
Activity Category :Self Driven Activity Nature of the Session :Offline
Theme: Seminar on Innovative Methods in Ethical Hacking
Expert/Speaker Details:
Name:Mr. S.VIVEK   Designation: Cyber  Security Officer / CEO
Organisation: Ozone Cyber Security – Kerala | Trichy, India 
BriefaboutExpert/Speaker:(Highlightpointsfromprofileoftheexpert) ·        5+Year of Experience in Cyber Security Officer / CEO at Ozone Cyber Security ·        1+Year of Experience in Information Security Engineer at Triple Hat Security Lab-Kerala ·        1+Year of Experience as Security Engineer at Mirox Cyber Security-Kerala, India ·        Having strong knowledge in Web Server Hacking in Ozone Cyber Security.
Objectivesoftheactivity:   ·        To gain knowledge about Ethical hacking and penetration testing. ·         To learn about various types of attacks, attackers and security threats and vulnerabilities present in the computer system. ·         To gain knowledge of the tools, techniques and ethical issues likely to face in the domain of ethical hacking and ethical responsibilities. ·         To felicitatethe students to get the job opportunities in ethical hacking domain  
Outcomeoftheactivity: Attheendofthesession,theparticipantswereableto: 1)      Acquire latest tools in Cyber Security Analytics. 2)      Learn about the aspects of cyber security from defensive as well as offensive side, along with the methodologies that must be practiced to avoid various attacks 3)      Obtain the technical knowledge about the tools, techniques available in ethical hacking domain. 4)      Understand the job opportunities in ethical hacking field.
KeyHighlights: A few major points explained by the speaker to the participants: 1.      The role of an ethical hacker and the identified vulnerabilities to the organization were clearly explained. 2.      The key concepts of all vulnerabilities, types of hackers and various types of defensive and offensive hacking were demonstrated. 3.      The students gained knowledge about the white hat, black hat and gray hat hackers. 4.      The students were explained about the importance of scripting languages and the functionalities of all layers in OSI model in networking concept.  
Participants Details:
Total No. of Student Participation:75
Total No. of Staff (Teaching/Non-Teaching)Participation:5
YouTube Links: nil
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Green initiative – Sapling Plantation in College garden

Department of Commerce (B&I) was involved in Green initiative – sapling plantation in the college garden on 03.03.2023. The students showed their interest towards planting of Jasmine, Keshavardhini, Cat whisker, Menthol & Solanum Trilobatum, Pomegranate, Guava, Indian Blackberry and few other medicinal saplings. They understood the importance of planting saplings. They voluntarily undertook the responsibility of caring the saplings planted in the college garden. They shared the information on the importance of planting saplings, creating a natural eco system through planting of saplings in different places.  Trees represent nature, life, peace etc.; they produce oxygen, clean soil, improve physiological, mental and spiritual health. They took pledge to plant as many trees as possible near their areas, so as to create healthy environment. Totally, 159 students from I and II year B.Com (Banking and Insurance) and 4 faculty members participated in this event.

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Seminar on “Innovation in Food Product Development”

Department of Food Science and Processing Management and Institution’s Innovation Council jointly organized a seminar on “Innovation in Food Product Development” on 03.03.2023 at Seminar Hall. Mrs. J. Saranya – Project Associate, TN Regional Hub, Madurai, acted as the chief guest. The resource person clearly explained the thematic area of innovation in food product development. She also focused on the product being unique and superior, good understanding of consumer needs and preferences, careful planning at the concept stage of product development, top management support, involvement of senior personnel, thorough market research, effective product marketing and launch. Totally, 22 students actively participated in this seminar.

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Professional Development Program on “Steps Involved in Developing an Innovative Product”

A professional development program on “Steps involved in developing a Innovative Product” was organized by the Department of Food Science and Processing Management on March 3, 2023 at 2 p.m. Ms. J. Saranya, project associate at Startup TN-Madurai Regional Hub, served as the resource person and provided an overview of the product development process, which is regarded as an essential component and even the lifeblood of sound company strategy. She explained that the focus should be on the values like the product being unique and superior, good understanding of consumer needs and preferences, careful planning at the concept stage of product development, top management support, involvement of senior personnel, thorough market research, effective product marketing and launch. The program was concluded successfully to the greatest satisfaction. Totally, 3 faculty members were benefited through this program.

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Expert Talk on Process of Innovation Development

ZEAL Association of Department of BBA organized an “Expert Talk on Process of Innovation Development” on 03.03.2023 at Seminar Hall. Mrs. J Saranya, Proprietor, Next Gen Sprouted Health Mix, Madurai, was the guest speaker. The guest explained the various methods of Innovative Development in Business Process. The above activity was conducted to enhance the MOU signed with Next Gen Sprouted Health Mix, Madurai. In total, 46 students of I BBA attended the program. Through this lecture, the students gained an exposure on Innovative Development process in business ventures.

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Department of Commerce B.Com (B&I) Green initiative – Sapling Plantation in College garden

Department of Commerce (B&I) was involved in Green initiative – sapling plantation in the college garden on 03.03.2023. The students showed their interest towards planting of Jasmine, Keshavardhini, Cat whisker, Menthol & Solanum Trilobatum, Pomegranate, Guava, Indian Blackberry and few other medicinal saplings. They understood the importance of planting saplings. They voluntarily undertook the responsibility of caring the saplings planted in the college garden. They shared the information on the importance of planting saplings, creating a natural eco system through planting of saplings in different places.  Trees represent nature, life, peace etc.; they produce oxygen, clean soil, improve physiological, mental and spiritual health. They took pledge to plant as many trees as possible near their areas, so as to create healthy environment. Totally, 159 students from I and II year B.Com (Banking and Insurance) and 4 faculty members participated in this event.

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Outreach Activity (SLCS Samaaj Seva) – Distribution of Stationery and Personal Grooming Kit to School Children

Lakshaya Association, Department of MBA, organized an Outreach Activity (SLCS Samaaj Seva) on 1st March 2023, at N.M.R.Subburaman Memorial Primary School, K.K. Nagar, Madurai.

Stationery, personal grooming kits and groceries were contributed by our students.

Totally, 56 Second Year MBA students participated in the activity. Dr. S. Sekar and Dr. D. Abraham Pradeep were the coordinators.

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REPORT OF FREE TANCET COACHING

R L Institute of Management Studies in association with Dinamalar conducted a two-day free TANCET Coaching Class for the final-year UG students on 25.02.2023 and 26.02.2023 at The Madura College. The curtain of the program drew open with the prayer song following which Dr.M.Subramanian, HOD, RLIMS welcomed the TANCET aspirants.

Dr. R. Sujatha, Principal, delivered the inaugural address by underscoring the paramount importance of managing time effectively to attain goal in one’s life. Dr. V. Joseph Paulraj, Professor and HOD of MBA, Anna University Regional Campus, Madurai, enlightened the participants on how to scrape through the TANCET examinations at ease and about the various strategies the participants must employ to secure good score in the exam. The technical sessions were handled by the faculty members of RLIMS.

  • Business situation analysis – Dr. S. Sekar, AP, RLIMS.
  • Reading compreh`ension and verbal reasoning – Mr. Sivakumar, Trainer – Time Institute, Madurai.
  • Logical Reasoning and Data Sufficiency – Dr. K. S. Karthick Babu, AP, RLIMS.
  • Quantitative Ability – Dr. R. Sivajothi, AP, RLIMS.

The coaching enabled the participants to acquire a great deal of insight into the TANCET examination and its various aspects. In order to access the understanding level of the participants, quiz programs were conducted during the sessions. Around 220 Under Graduate final-year students from different colleges across Madurai participated in this program.

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Filed Trip-Keezhadi, Sivaganga District

On 25.2.23, the Department of Marine Catering and Hotel Management went on a field visit to Keezhadi, Sivaganga District, with the second and first-year students (40 students). The students are aware of the Keezhadi excavation, which was carried out by a team of archaeologists from Tamil Nadu and Kerala and discovered a Neolithic burial site dating back to 4900 BC. The excavations were carried out in Keezhadi village near Madurai in Tamil Nadu between 2013 and 2015. The excavation also revealed human habitation during the Sangam period (Sangam-age settlement). There are evidence of burial under mounds or cairns containing pottery vessels and other objects made from stone slabs or clay, and they found several cemeteries with human remains and animal bones, besides other artifacts such as beads, pottery, and stone tools. Students will gain a better understanding of Tamil civilization and have a memorable experience as a result of this field trip.

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Filed Trip-Keezhadi, Sivaganga District

On 25.2.23, the Department of Marine Catering and Hotel Management went on a field visit to Keezhadi, Sivaganga District, with the second and first-year students (40 students). The students are aware of the Keezhadi excavation, which was carried out by a team of archaeologists from Tamil Nadu and Kerala and discovered a Neolithic burial site dating back to 4900 BC. The excavations were carried out in Keezhadi village near Madurai in Tamil Nadu between 2013 and 2015. The excavation also revealed human habitation during the Sangam period (Sangam-age settlement). There is evidence of burial under mounds or cairns containing pottery vessels and other objects made from stone slabs or clay, and they found several cemeteries with human remains and animal bones, besides other artifacts such as beads, pottery, and stone tools. Students will gain a better understanding of Tamil civilization and have a memorable experience as a result of this field trip.

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