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In commemoration of World Food Day on October 16^th2024, the Department of Food Science and Processing Management has conducted Interdepartmental competitions on 16.10.2024in our college.World Food Day2024 was celebrated with the theme “Right to Foods for a Better Life and a Better Future”.The program was inaugurated by Dr. R. Sujatha, the principal of SLCS, Madurai, who discussed the importance of knowing whether the food is in good quality or not and the presidential address was delivered by Dr. T. Guru Baskar, vice principal of SLCS, Madurai, who addressed the problem of hunger and the food wastage.

Students from other departments have participated in various events including Food Photography, Regard before you Discard and Poster Contest. Students, Mr. Navin Prasath (24124), Mr.S.Vsanthan (24136), Mr.M.K.Rameshwaran (24131) of I Marine Catering and Hotel Management department secured the First, Second and Third Place in Food Photography competition.Ms.G.Lakshmi Priya (23701) and Ms.S.Vimala (23702) of II M.Sc., Visual Communication department secured the First Place, Mr.D.Deepan Kumar (23061) and Mr.S.Vasu (23068) of II Fire and Industrial Safety department secured the Second Place, Mr. E.PranavPraghadeeswaar (24455) and Mr.V.V.K.Mithun(24449) of I B.Com Banking and Insurance department secured the Third Place in Regard before you Discard competition. Ms.K.Jeevitha (244408) of I Honours department secured the First Place, Ms.S.Raksha (24211) of I Computer science department secured the Second Place, Ms.Thilagavathi (244422) of Honours department secured the Third Place in Poster Contest Competition. The valedictory session featured a speech by Dr. S. Priya, Dean of Academics, who prioritized the food and its crucial rolein everyone’s life. Prizes were distributed to the winners.

Outcome of the Program

• Students actively participated and gained knowledge about the importance of food.
• Enthusiasm in volunteering activities brings them success.
• Creative minds make them shine better for the future.

Certificate Name	:	Medical Coding
Date	:	23.09.2024 – 27.09.2024
Class	:	B.Sc. Food Science and Processing Management
Academic Year	:	2024-25
Duration	:	30 Hours
Venue	:	F32

 

Resource Person : Mr.Venu Vinayagam, Course Director from Cosmos International Training Institute [CITI], Tiruttani, Tiruvallur (District),Tamil Nadu who washighly skilled professional, expertise in ICD-10-CM/PCS, CPT, and HCPCS coding systems, strong knowledge of medical terminology, anatomy, and healthcare regulations, excellent teaching and communication skills, ability to interpret complex coding guidelines and familiarity with electronic health records (EHRs) and coding software.

Course Objective         :

The primary objective of this course is that students will possess the knowledge and skills to comprehend medical terminology, human anatomy, and relevant healthcare regulations. Correctly assign medical codes for diagnoses, procedures, and services, as well as interpret and apply coding guidelines, conventions, and standards. The students will understandthe application of medical coding skills effectively in diverse healthcare settings.

CERTICATE COURSE ON “MEDICAL CODING”

Department of Food Science and Processing Management has organized a Value added course on “Medical Coding” from23.09.2024 to 28.09.2024at Subbalakshmi Lakshmipathy College of Science, Madurai. This course was presented to the students which included theoretical and hands-on-training programs with experimental aspects. Mr.Venu Vinayagam, Course Director, Cosmos International Training Institute (CITI), Tiruttani, Tiruvallur has been invited as the trainer for the program. The session was started with an activity which elaborated the significance of medical coding and its job opportunities.  Towards the end of the session, students gathered an appreciable level of practical knowledge on medical coding with much interest. Totally, 30 (I, II &III year) students from FSPM have actively participated in this program.

 

19.09.2024

The Research Centre of Home Science organized the Intercollegiate Competition “NUTRIFEST 2024” is going to commemorate “National Nutrition Week” on 19^thSeptember, 2024. NUTRIFEST 2024 was celebrated with the theme “Nutritious Dietfor Everyone”. The program was inaugurated by Dr. N. J. Manivanan DCH., Hospital Superintendent, Government Headquarters Hospital, Usilampatty, Madurai and the presidential address was delivered by Rev. Dr. Sr. Ignatious Mary, who lit the lamp as part of the inauguration.

Students from the Food Science and Processing Management department participated in various events, including Nutri Quiz, Poster Making, Food Spin, Tasty Tricks, Food Memes, and Miss Nutrifest. Our studentsMs. A. Akshaya (221110) ofIII FSPM secured the First Place in Poster Making competition, Mr. S. Solaiyappan Sivabalan (211110) of III FSPM secured the second prize in Food Memes and Ms. T. Aksara (221111), Ms. Sophiya (221107), Ms.K. Sri Mathangi (231108), Ms. C. Brindha (231101), Ms. K. Mahalakshmi (231106) of III&IIFSPMsecured the third prize in the Food Spin competition. The valedictory session featured a speech by Mr. GK. Arulsujanesh, Managing Director, Annapoorna Mithai, BypassRoad, Madurai, who discussed prioritizing consumer health by adhering to legal standards and considering natural alternatives. Prizes were distributed to the winners by the chief guest.

Outcome of the Program

• Students volunteering and participating enhanced their skill development.
• Receiving feedback from judges and peers enabled them to identify their strengths and areas for improvement, promoting continuous learning and development.

 

The Department of Food Science and Processing Management organized an outreach activity titled “Anemia Awareness Program in Samathuvapuram Government School” on 12.06.2024, from 8:30 a.m. to 1:30 p.m. at Samathuvapuram, Madurai. Twelve first-year and eight second-year FSPM students participated in this outreach program, engaging with government school students.

Anaemia, a condition in which the oxygen-carrying capacity of blood is reduced, is one of the major public issues in developing countries. Anaemia in children is linked with impaired cognitive and motor development and affects future earning capacity. The most common cause of anaemia is iron deficiency. The Indian government has initiated multiple programs for the eradication of anaemia. The prevalence of anaemia has not decreased despite the improvements in the country’s economy. So, the FSPM students created awareness among school-going students in Samathuvapuram Government School. In order to eradicate anaemia, the FSPM students presented posters about the causes and symptoms of anaemia. They suggest taking foods like soybeans, lima beans, kidney beans, lentils, and other beans and pulses that contain iron, fibre, and other essential vitamins and minerals. The students were active listeners and responded.

Outcome of the Program

• The extension program provided students with diverse experiences.
• They were delighted to contribute to raising awareness about anaemia among schoolchildren. This initiative encourages them to participate in more community-oriented activities.

 

The Department of Food Science and Processing Management organized an Outreach Program titled “Assessment of Nutritional Status for Preschool Children” on 12.09.2024, from 8:30 a.m. to 1:30 p.m. at the Day care centre in Solunkuruni, Madurai. Ten first-year and eight second-year FSPM students participated in this outreach program, engaging with Day Care centre children and parents.

They conducted various physical measurements like height, weight and head circumference for the infants and BMI, body circumference to assess for the adiposity (waist, hip and limbs) and skinfold thickness for the parents. The students discussed with parents about childhood nutrition, growth milestones, and common health concerns.

Outcome of the Program

• The extension activity at the Day Care Center facilitated the students understanding of the general health status, nutritional adequacy, and the growth and development of the children.
• This program contributes to improving the nutritional status of malnourished children, raising nutrition awareness, and promoting a balanced nutritional lifestyle for both children and their parents.

The Alpha hospital and Research Centre – Institute of Diabetes and Endocrinologyconducted “NUTRIFEST 2024” to commemorate “National Nutrition Week” on 20^thDecember, 2024. The program was inaugurated by Dr.V.Kumaravel MBBS, MD – General Medicine, DNB – Endocrinology, Diabetes, Metabolism who has more than 20 years of experience as Endocrinologist, Diabetologist and the events was conducted by Ms.M.Nivetha, Ms.R.G.Harshitha, Ms.A.Dharani Department of Nutrition, Alpha hospital and Research Centre, Madurai.

Students from the Food Science and Processing Management department participated in various events including Photo Dump, Video Making, Meme Creation, Ready to Display, Arts and Crafts from Food Waste, Fireless Cooking, Rangoli, Painting, Card Making and Miss Nutrifest. Mr. M.A. Ramana (241109) ofI FSPMand Mr.M.YutheeshAyyanar (231109) of II FSPMsecured the first Place in Photo Dumpcompetition, Mr.V.Navalan (241117) and Mr.M.Ram Prasath (241108) of I FSPMsecured the third Place in Video Making competition, Ms.A.Dhiyaa Nandhini (231103) and Ms.M.Gayathri (231104) of II FSPM secured the third Place in Ready to Display competition, Ms.S.Dharani (241101) and Ms.B.Juhi Jhan (241112) of I FSPM secured the second Place in Arts and Crafts from Food Waste competition, Ms.M.Harini (231105) and Ms.K.Mahalakshmi (231106) of II FSPM secured the First Place in Rangoli competition and Ms.S.K.Siva Suvetha (241105) of I FSPM secured the First Place in Card Making competition.Prizes were distributed to the winners by the chief doctors.

Outcome of the Program

• Students learned how to work hardand accomplish their goals.
• Students established a strong foundation and instilled the confidence to help them advance in the future.