Blog

Our First and Second year students of Marine Catering and Hotel Management have participated in Intercollegiate competition, conducted by Department of French, Fatima college, Madurai on 19.1.2019. Three students from Second year and five students from first year have actively participated in various competitions like Quiz, Dance, and Souvenir de France. Our students Mr. Kabilan, Mr. S.Surya, Mr. S.Saravanapandi and Mr. V.Saravanakumar have won Second prize in Dance competition and Mr. S.Gandhi Bhagavathi, Mr. M.Kesavaraj, Mr. K.V.Yokeshvaran and Mr.R.Danush  have won Second prize in Souvenir de France competition.  This helps the students to motivate and encourage them and to make an memorable experience.

The Department of Marine Catering and Hotel Management have enthusiastically organized specially for the students and have given an opportunity to prepare a various assorted sweets on their own with the support of the Head of the Department and faculty members. This enhances the students to develop their self confidence in various fields. The students have prepared with faculty support nearly around five sweets and two savories and they prepared 300 boxes consist of 500 gms in each box.. Various department faculty members and students were initiated to buy the sweets. The students have experienced the bulk cooking and earned Hands on experience and they gained knowledge in bulk production, indenting, costing and promoting marketing and sales. They sold the product on 11.1.2019 and 12.1.2019.

The Department of Marine Catering and Hotel Management was conducted the workshop on Bartending on 10.1.2019 and 11.1.2019 (two days program) and the 78 students of Second year have participated in this workshop. The Resource Person was Mr. K.Sureshkumar, Head of IIBT,Chennai. On the first day, he showed demonstration of preparation of various Cocktails and Mocktails and taught the skills of flaring the bottles and card tricks. The students enjoyed and acquired the knowledge on bartending, and provide the students hands-on practice in a no-pressure environment, builds lot of confidence. On second day, the students themselves had given chances for making cocktails, flaring tricks and the students were tested by providing various skill test and the program were completed successfully with full satisfaction.