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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Tamil Essay Competition on National Youth Day

National Service Scheme of Subbalakshmi Lakshmipathy College of Science properly conducted tamil local Essay competition to justly celebrate “National Youth Day” for local SLCS students. Tamil essay on “Swami Vivekanandha’s Dream on youth” was written by the students .The students were allowed to submit their work on or before 11th January 2021. Students merely submitted their work through

https://docs.google.com/forms/d/e/1FAIpQLSduC-E35-vObfi-FnO2xjccLWXa0qhs4ON31bbVT7PB2GyQ/viewform?vc=0&c=0&w=1&flr=0&gxids=7628

The E certificates were provided to 12 students and the best 3 contributions selected to efficiently deliver their independent thoughts in local Shyamlavani Community radio. The student names are as follows.

  1. Abinaya        –    20444  – I B.Com B&I
  2. Srinivas        –    20441   – I B.Com B&I
  3. Sri Krishna  –   20442    – I B.Com B&I
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Awareness on Banking Schemes

Department of Commerce B.Com (B&I) organized a lecture on “Awareness on Banking Schemes” for the non-teaching staff of SLCS. Mr.Veerasamy, Senior Associate, CUB delivered the lecture. He explained the banking schemes with real life examples and interacted with the staff members. He also clarified their queries. 14 members participated and they felt that it was very useful for them.

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Alumni interaction

The Department of Commerce B.Com (B&I) organized an Interactive session with Mr.Ashwin Kumar, Alumni (Batch 2013-2016) for the I B.Com (B&I) students. He explained how to clear the DBF & Licentiate exams in a single attempt and stressed the importance of Value Added Courses in Placements. He also shared his experience as a Banker. Around 56 students participated in the session. The students were able to clarify their doubts and were  of the opinion that the session was greatly beneficial and confidence providing.

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SLCS SamaajSeva -“Digital Literacy”

SLCS SamaajSeva – an extension activity on “Digital Literacy” was organised by the “Lakshya” the Department Association of MBA Program on 8th Jan 2022, at 9.30 am in the Govt School, Arittapatti, Near Melur, Madurai. The event was organised to facilitate the awareness in learning and comprehending various aspects of Social responsibility among the school students. Dr. S. Pugalanthi, Dr. D. Abraham Pradeep were the program Co-ordinators and our 9 MBA students (I MBA-2 Nos & II- MBA 7 Nos.) organised this program. Totally 44 students from the Arittapatti Govt. School got benefited out of this program.

 

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New Year Celebration-2021

The Department of Marine Catering and Hotel Management hosted “New Year Celebration -2021” at the Training Restaurant, on 31.12.2020.  This event was celebrated with pomp and grandeur.  The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the faculty members. The celebration culminated with a High Tea. Totally 78 staffs participated in this event.

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Board of Studies Meeting

The Board of Studies meeting for the academic year 2020 – 2021 Even Semester was held on 30-12-2020 at 2.00 pm, in F33 MBA Hall. In this meeting, modifications were made in the existing syllabi for 2018-2021 batch and 2019 – 2022 batch students. A new course, “Cultural Heritage” has been introduced for the 2020-2023 batch students. Similarly, minor changes were made in the other Syllabi. These changes will be followed from the forthcoming Academic Year. In Indirect Tax subject the 3rd and 5th units are changed as theory for
2018-2021 batch students and these changes will be followed in the current semester.

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Webinar on Cloud Computing

The Department of Computer Science organized a Webinar on “Cloud Computing” for the I B.Sc CS (SSS) students on 30.12.2020. Mr.Nandha Kumar, Cloud Computing Engineer, Web To All, Madurai was the trainer. Students participated in the Webinar which was conducted through Google Meet. The session started with the introduction of Cloud Computing and its Importance.

 The trainer explained Amazon Web Services (AWS) and the various Certifications available in Cloud Computing. Students raised their queries and clarified their doubts. This webinar enabled the students to understand the technical aspects of Cloud Computing in IT industry. Around 53 students participated in the webinar. Totally 53 students got benefited through this program.

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Board of Studies Meeting

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 30.12.2020 between 2.00 p.m. and 3.00 p.m. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Dr.T.Milton,  HoD & Dean, Tourism  and Hospitality Management,  Bharath Institute of Higher Education and Research, Chennai and Mr.T .R. Rajesh Pandiyan, HoD, Department of Catering Science and Hotel Management, Nehru Arts and Science College, Coimbatore represented as  Subject Experts,  Mr.N.Mohammad Sheriff, Senior General Manager, Regency Madurai by GRT Hotels, Madurai represented as the Industrial Expert, Mr.P. Praveen Kumar, Captain, Gateway Hotel, Madurai participated as an Alumni,  Mr. C. Sureshkumar, Head of the Department  represented as the Chairperson. The Department Faculty members, a Parent and a Student participated as members in the Board of Studies Meeting and gave their valid feedback and recommendations for framing the syllabus.

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Board of Studies Meeting

The Board of Studies meeting for the academic year 2020 – 2021 Even Semester was held on 30-12-2020 at 2.00 pm, in F33 MBA Hall. In this meeting, modifications were made in the existing syllabi for 2018-2021 batch and 2019 – 2022 batch students. A new course, “Cultural Heritage” has been introduced for the 2020-2023 batch students. Similarly, minor changes were made in the other Syllabi. These changes will be followed from the forthcoming Academic Year. In Indirect Tax subject the 3rd and 5th units are changed as theory for 2018-2021 batch students and these changes will be followed in the current semester.

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Internship Guidance Meeting

The objective of the final internship is for the students to develop the necessary skills to function as an entry level manager in the Hospitality Industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an Internship progamme for the III year students. The training programme was conducted from January 5, 2021 to May 15, 2021. The department organized an Internship Guidance Meeting on 12.12.2020, 14.12.2020 & 19.12.20(3 days) to orient the students about the internship programme . Mr.C.Suresh Kumar, Head of the Department, guided the students and their parents regarding the below mentioned points

  • Log book for students
  • Hotel information
  • Accommodation for students
  • Reporting date
  • Dress code the training programme
  • Declaration form for Internship Training
  • Importance of the Training Certificate
  • Responsibility of the students in their work place
  • Importance of Covid 19- Test(PCR) prior to their joining  their respective Hotels
  • Documents to be presented:
  1. Bonafide Certificate
  2. ID Card
  3. Police Verification Certificate
  4. Aadhar Card Photo copy
  5. Mobile number and contact details
  6. Medical Fitness Certificate
  7. Covid 19- Test(PCR)

Through this programme the students and parents will be able to understand their roles and responsibilities during the internship programme. Dr.R.Sujatha, Principal i/c, Subbalakshmi Lakshmipathy College of Science delivered the presidential address and Dr.S.Priya, Dean-Academics delivered the felicitation address.  Students and parents eagerly and   actively participated in the programme.

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