• Admission open 2024-25
NIRF | IQAC | CAREERS | RESEARCH | Grievance Redressal Committee
  • Talk To Admission : 7339137518

Blog

SLCS - Subbalakshmi Lakshmipathy College of Science - News
Posted on

Guest lecture on “FSSAI Regulation for Fish and Seafood Processing’’

The Department of Food Science and Processing Management conducted an online Guest lecture on “FSSAI Regulation for Fish and Seafood Processing’’ on 12-04-2021 between 10.00 am and 11.30 am.

The virtual programme which was conducted through the link- http://meet.google.com/lookup/c35zvmbx5/authusr=O&hs=179, was inaugurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. Ms. M. Velammal, Quality Assurance Executive, Rebel Food, Chennai delivered the lecture about the FSSAI regulation for fish and sea food products. Totally 24 students from our department participated. At the end of the session, students clarified their doubts with the expert. Feedback was collected from the students and the analysis showed that most of them were highly satisfied.

Posted on

Guest lecture on “History and Theme of World Health Day’’

To commemorate “World Health Day – 7th April”, the Department of Food Science and Processing Management organized an online  guest lecture on “ History and Theme of World Health Day’’ on 07-04-2021 between 10am and 11 am through the link –https://meet.google.com/lookup/c4xdoftw7s. The programme was inagurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. 38 students belongs to our department participated in the program. A special lecture about the healthy food for all the people was given by Dr.A.Gowrimeenal, Assistant Professor, Dept. of FSPM. The main aim of this program was to enlighten the students about the spirit of the World Health Day. At the end of the session feedback was collected from the students and the analysis showed that most of them were highly satisfied with this programme.

Posted on

Poshan Pakhwada

The Red Ribbon Club of Subbalakshmi Lakshmipathy College of science instructed its volunteers as per the directions of the Ministry of Women and Child Development (MoWCD) to act as “Poshan Monitor” making home visits to spread the message of the first 1,000 days whether the child is affected by Anemia, Diarrhea and importance of  Hand Wash & Sanitation and Paushtik Aahar (Wholesome meal with diet diversity). The volunteers have mobilized the communities during the Poshan Pakhwada from 15th to 31st March, 2021. The Red Ribbon Club Volunteers have been utilised instead of National Service Scheme Volunteers. Due to the Pandamic, limited volunteers were assigned the tasks on 31st March 2021.  5 Pregnant women were benefited through this programme.

Posted on

An Online Awareness Programme on “Intellectual Property Rights” (IPR)

Mr.C.Suresh Kumar, Head of the Department of Marine Catering and Hotel Management, attended a virtual one day awareness programme  on  “INTELLECTUAL PROPERTY RIGHTS (IPR)” organized  by the “Ministry of Micro, Small & Medium Enterprises” Foundry Nagar, Agra-282 006 (Uttar  Pradesh.) on 30.03.2021 .  The resource persons discussed the legal rights that protect creations and/or inventions resulting from intellectual activity in the industrial, scientific, literary and artistic fields. They also expounded on patent rights and trademark registration.

Posted on

Workshop on “Rural Entrepreneurship and Business Plan Preparation”

The Entrepreneurship Development Cell and the Women empowerment cell jointly conducted a one day workshop on  Rural Entrepreneurship and Business Plan Preparation on 30.03.2021. The Chief Guest of the workshop Prof. Chethan Babu Chittalkar, Director Rural Management, MGNCRE and Mrs. Ankita Roy, Program Manager, MGNCRE .The workshop aims at Rural Entrepreneurship and the way of business plan preparation.Totally 53 students participated in the event. Professor, Chethan Babu Chittalkar, Director, Rural Management, MGNCRE and Mrs.Ankita Roi, Programme Manager, MGNCRE were the guest speakers for the workshop.

Posted on

Yoga Club – Demonstration of Prone and Supine Asanas postures in Yoga

Subbalakshmi Lakshmipathy College of Science has conducted an activity in the Yoga Club on 30.03.2021 for the Yoga club students. Mr.P.Thangamuthu, Coordinator Yoga club, has recalled the previous activities.The club students performed Vajrasana, Sukhasana, Bhujangasana, Dhanurasana, Halasana, Matsyasana, and Savasana. Students also learnt about the prone and supine Asanas posture. Totally 60 students participated in the activity of Yoga club.

Posted on

HEALTH and NUTRITION CLUB-Eat Right Live Strong

Health & Nutrition club of the department of Food Science and Processing Management conducted an event- Poster making entitled “Eat Right Live Strong” for the Second year club students on 30th March between 3.00 pm to 3.50 pm. The main motto of this activity is to create awareness among the adolescents in the right path to choose and eat healthy foods. The club coordinator gave a brief orientation about the activity. Around 20 students enthusiastically participated in the event.

Posted on

TECHIE QUEST CLUB

The department of Computer Science (Security System Specialization) conducted an activity for the Techie Quest club on 30th March, 2021 for the academic year 2020-21 Even semester, through Google Meet and Google Classroom from 3.00 PM to 3.50 PM. Second year students from various departments participated in the club activity.

The session started with the welcome address, which was given by Mrs.J.Varalakshmi, Assistant Professor and Event Coordinator, Dept. of CS. She, also, delivered the felicitation address and shared many concepts regarding the importance of innovations and the latest technology in the field of Computer Science. She encouraged the students to actively participate in club activities and develop their skills in their domain of interest.

Mr.R.Sudharson Prabhu of II Year CS(SSS) delivered a presentation on “Ethical Hacking Basic Concepts”. This session was useful to the students as they understood the fundamentals of Cyber Security. They also learned online websites for mastering ethical hacking and how to earn by finding bugs in websites through online. The session ended with Mrs.J.Varalakshmi, AP of CS  proposing the vote of thanks.

No. of students Participated: 05

Posted on

Workshop on Stop Motion Animation

The D. P. Roy Choudhury Association of Animation department organized a One Day Stop Motion workshop for the Students of Animation Department on 29.03.2021 through Google Meet. The Workshop commenced with a welcome address by Mr.P.Kishore Kumar, Asst. Prof., Department of Animation. The workshop provided the students with the much-needed industrial exposure and they learnt about the tips and tricks during the Stop Motion Animation. The trainer of the workshop is Mr.S.Praveen Kumar, Instructor, Department of Animation. He trained the students with the Clay Materials and also explained how to capture the Motions and the software used. The Students were very positive with the workshop; they felt workshops like this will give them the right foundation and insight into future ventures and all the students gave a positive feedback. Totally 60 students participated in the workshop.

Posted on

A Report of the Department Quality Assurance Cell (DQAC) Meeting

The Department of MC&HM held a DQAC meeting on 24.3.2021 at 11.00 a.m. in the Training Restaurant. The examination reformation in the final examinations for the Even semester was discussed. Staff members were urged to prepare the Slow Learner- Advanced Learner name list, and also the Slow Learners’ Time Table, Course material & Lesson Plan for conducting remedial classes.  It will be approved by the Principal. NAAC related files were distributed to the staff members for updating, according to the instructions given by the IQAC cell.

1 … 110 111 112 113 114 … 199