Program Objective
- To provide students with guidance on career opportunities in the hospitality and culinary industries.
- To equip students with essential skills like communication, professional development, and interview techniques for success in the workforce.
Session Report
The Mega Career Guidance Programme – “Steppingstone,” organized by the South India Chefs Association (SICA) in collaboration with RKG Ghee and Subbalakshmi Lakshmipathy College of Science, Marine Catering and Hotel Management Department, was held on January 29, 2025. The event attracted over 190 students from various colleges in around madura and 72 students from MC&HM department. The program featured a motivational speech by Chef HimanshuShekharSahoo, who emphasized personal transformation for success. Chef N. SheetharamPrasaad presented on SICA and IFCA’s role in supporting culinary professionals, while Mr. G. Aravind shared his experiences in building a successful food business. A panel discussion, moderated by Chef N. SheetharamPrasaad, explored emerging trends and opportunities in hospitality. Other sessions included Chef Jesu S. Lambert’s preparation tips for food trade tests, a culinary quiz by Chef K. Nageshwaran, and career progression insights from Chef Nimish Bhatia. Academicians Dr. Chef M.S. Rajmohan and Dr. Chef Thirulogchander guided students on approaching the hospitality industry academically, and Chef ElangoRajendran provided technical industry knowledge. The event concluded with Mr. JibsonBivera’s session on communication and interview skills. The program offered students valuable guidance, leaving them motivated and better equipped to pursue successful careers in the hospitality and culinary sectors
Program Outcome
The students were able to
- Gain valuable insights into the hospitality industry through expert sessions and discussions.
- Learned how to transition from students to professionals, developing the skills needed to succeed in their careers.