The Health & Nutrition club from the department of FSPM conducted a programme on “Knowledge sharing session on Personalized Nutrition” for the club students. The student coordinator Mr.R.Blesson from the department of MCHM welcomed the gathering and conducted the event. Totally 38 students eagerly participated and benefitted from it. They enjoyed and said that it was a very useful for them to have a bright future. The sole aim of the activity conducted was to impart skills to the target group. This will help build their confidence and inculcate a sense of social responsibility among the students.
