The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management conducted an intra-departmental cooking competition as a part of the celebration for “International Chef Day” on 20.10.2023. Students from the first year of the department (32 students) actively participated in the cooking competition. Mr. R. Sanjay R and Mr. M. Saravana Kumar, took first place, and Mr. S. Premkumar and Mr. S. Ragul Venkat took second place, and Mr. S. Karthikeyan and Mr. P. Lakshmi Ramana took third place in the competition. It has recognized the students’ ability to work as members of a team to demonstrate valuable skills in recipe development, food preparation, presentation, organization, and local food systems, and also made it a memorable experience.
