The Department of Marine Catering and Hotel Management conducted an Internship Guidance Meeting on 17.11.2025 for third-year students. Mr. C. Suresh Kumar, Head of the Department, briefed students and parents on internship guidelines, responsibilities, and required documents. A total of 33 students attended, including 14 students selected for Mauritius and 13 for Singapore internships. Dr. R. Sujatha, Principal, delivered the presidential address and Dr. T. Gurubasker, Vice Principal, along with Dr. S. Priya, Dean–Academics, felicitated the gathering. The meeting helped students and parents clearly understand their roles and expectations for the internship program.