Department of Marine Catering and Hotel Management organized an Internship Guidance Meeting on 03.12.2022 to orient the students for their internship program. Totally, 32 students from III MC&HM actively participated. Dr. R. Sujatha, Principal, delivered the presidential address. Mr. C. Suresh Kumar, Head of the Department, guided the students and their parents regarding the importance of Log book for students, Hotel information and accommodation availability for students. He also spoke of the training reporting date, dress code during the training programme, importance of the Training Certificate, and prior necessities to join their respective Hotels. Through this program, the students and parents will be able to understand their roles and responsibilities during the internship program. This guidance meeting helped the students to understand the importance of internship and made it as a memorable experience.
