The Department of Hotel Management actively participated in the International Workshop on “French in/for Culinary, Hospitality, and Tourism Industries” organized by Lady Doak College, Madurai, on February 21, 2025, as a collaborative program. A total of 5 staff members and 65 students attended the event, engaging in various activities throughout the session. During the workshop, participants were provided with grammar exercises related to French literature, enhancing their understanding of the language. An interactive session focused on practical applications, such as hotel/restaurant management, tour packages, and excursion deals, was also conducted. This session offered students a hands-on opportunity to interact with hotel staff and guests, dealing with scenarios such as guest complaints and issue resolution. A key component of the workshop was the opportunity for students to speak French, allowing them to assess and improve their communicative fluency in real-life hospitality contexts. The event was a valuable experience for all participants, bridging language skills with industry-specific knowledge
