Department of Food Science and Processing Management organized an Industrial Visit to Nila Cold Storage, Tuticorin, on 20.01.2023. It was an informative and interesting visit and the students learned the storage temperature, conditions and the factors affecting cold storage conditions in Cereals, Pulses, vegetables, fruits and sea foods like squid, prawn, octopus and shrimp. The students learned the importance of cold storage. Mr. S. Finny, Manager, Nila Cold Storage, explained the history, industrial development and technological aspects and professional ethics involved in processing. In general, the visit helped us to gain some technical input to improve the shelf life by proper storage to avoid decay, contamination and spoilage. The students of I& II FSPM (Totally 19 students) and one faculty got benefited through this visit.