Department of Food Science and Processing Management organized an Industrial Visit to Naga Foods– Dindigul on 26.11.2022. It was an informative and interesting visit and the students learned the processing of maida, sooji and whole wheat flour based food products and their preservation techniques, which inhibit microbiological or biochemical changes and thus allow time for distribution, sales and home storage. Ms. Soniya, Marketing BTL Manager Naga Foods, explained the history, industrial development and technological aspects and professional ethics involved in food processing. Totally, 35 students of FSPM actively participated in this industrial visit.