The Department of Food Science and Processing Management organized an Industrial visit to Marble Valley Foods, Tirunelveli on 18.08.2022 between 11.00am-3.00pm. This visit is arranged to familiarize and acquaint the students with the real-life scenario of the industry- working environment and to provide practical exposure for the courses taught to them, during regular sessions in the campus. Mr.Arivazhagan, Manager-HRD, MVF, explained the different types of fish, sea foods, processing units, storage conditions, temparure highlighting the freezing methods. He also emphasized the career oriented role, specification and internship opportunities related to Food Science and Processing. An MoU is signed with the Industry for the betterment of our students. Totally, 33 students of I, II, III year FSPM and three faculty members participated in this visit.