FAGAS an association from the Department of Food Science and Processing Management organized an Industrial visit to Idhayam – Virudhunagar on 18/02/2022. The students of I and II year FSPM( totally 26 students) and two faculty members participated in the visit. It was very useful and the students learnt about the processing steps involved in gingelly oil making. Mr.Sivamurugan Assistant HR explained history, industry development and technological aspect of oil seed processing and at the end of the session all the students interacted with Mr. Sivamurugan and got the doubts clarified. The visit was mainly focused to understanding the practical knowledge involved during the processing.
