The Culinary Club of the Department of Marine Catering and Hotel Management organized an Intra-College Fireless Cooking Competition on December 9, 2024. A total of 20 students from various departments actively participated in the event. The participants prepared and presented a variety of traditional dishes, including millet-based dishes, sprout sandwiches, milkshakes, fruit juices, tender coconut payasam, millet and date laddus, and more. The dishes were judged by Mr. Gopi Virumandi, Executive Chef at Amika Hotel, Madurai. He engaged with the students, discussing the ingredients, nutritional values, and the cultural significance of the dishes they had prepared. S. Pooja and M. Bavanieswari from the Department of BBA won the first prize, and M. Gayathri and K. Mahalakshmi from the Department of FSPM won the second prize. The event not only provided a platform for students to showcase their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest.
