FAGAS an Association from the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity at Kappalur through “Nutritional Survey on Food habits during pandemic among the Industrial Labourers” on 07.01.2022. The students of I and II Year FSPM conducted a survey among the industrial labourers especially for women between the age group 35-45 years. To create awareness among the workers to overcome this pandemic period our students briefed the importance Immune rich foods and the importance of breakfast intake in their diet. Totally 26 students of FSPM participated in this extension activity.
