The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management, in collaboration with the Entrepreneurship Development (ED) Cell, jointly organized a program titled “Earn While You Learn”, exclusively for second and first year students, on November 19, 20, 22, and 23, 2024. This program provided students with the opportunity to independently prepare various savories and sweets, with guidance and support from the Head of the Department and other faculty members. A total of 24 students from the second and first year actively participated in the program. Each student prepared savories and sweets under the supervision of a faculty member. After preparation, the items were sold to faculty members and students from various departments. Through this initiative, students gained valuable hands-on experience in cooking methods, as well as practical knowledge in indenting, costing, marketing, and sales promotion.
