Department of Marine Catering and Hotel Management (HEN Association) conducted Défi de cuisine -Cooking Competition for Students on 24.8.2022. Totally, 36 students from various departments actively participated. All the participants prepared and presented their traditional food using with millet, sprout sandwiches, milkshakes, fruit juices, payasam, dates laddu, coconut rice, fried rice, Gobi 65, and many more. The dishes were judged by Dr. M. Subramanian, Head of the Department, RLIMS; Dr. S. Sekar, Placement Officer, SLCS. They interacted with our students to find out the ingredients of the recipes, their nutritional values, and the significance of the dishes prepared by them. S.R.Tharuni and V.Vanitha from the Computer Science Department won first place; R.Divya and A.Suvetha from the Computer Science Department won second place; and A.S.Mathipriya and M.Shamila from the Computer Science Department won third place in this competition. This competition provided a platform for the students not only to foster their creativity and decision making skills but also to help them explore their hidden talents and discover new areas of interest.
