The Department of Marine Catering and Hotel Management conducted a Course Committee Meeting on 25.3.22. Usually this is conducted before the commencement of two Internal Examinations. The students expressed their valid suggestion related to current courses and teaching plan, Portion coverage of each courses, . The students have provided a valuable feedback and it would be consolidated and implemented in the curriculum for an effective teaching-learning process. In this meeting, 12 second-year students, the department’s head, and one faculty member actively participated.
