The Department of Marine Catering and Hotel Management at Subbalakshmi Lakshmipathy College of Science (Autonomous) organized a Career Guidance Program cum Alumnus Interaction on the topic “Innovative Trends and Technology Used in Restaurants” for first-year students on 12.02.25 . The resource person, Mr. Naveen Balaji S, an esteemed alumnus of the department and currently working as a Restaurant Manager at Blossom Hotpot Restaurant Sp LLC, Abu Dhabi, was invited to share his valuable insights with the students highlighted the role of technological advancements, such as the PolarisPOS system and author software, in transforming restaurant operations. He explained how these tools streamline processes like order taking, billing, and inventory management, while enhancing customer experience. Totally 35 first-year students actively participated, gaining valuable insights into how technology is shaping the restaurant industry and its potential career opportunities.
