Program objective:
- The objective of this seminar is to explore and understand the evolving perceptions of career choices among students pursuing hospitality education.
Session Report:
The Department of Marine Catering and Hotel Management conducted a career counseling program on July 11, 2024, focusing on the topic “Changing Perceptions of Career Choice among Hospitality Students.” The program featured Mr. Mohammed Sheriff, General Manager of GRT Hotel, Madurai, as the resource person. He interacted with 89 students, creating awareness and providing insights into the factors influencing career decisions in hospitality. He emphasized the importance of considering diverse career paths beyond traditional roles to enhance students’ career prospects. The seminar facilitated networking opportunities among students, faculty members, and industry professionals, fostering potential collaborations and partnerships within the hospitality sector. The career counseling program successfully addressed the changing perceptions of career choices in hospitality. It provided a platform for students to broaden their understanding and aspirations within the industry.
Program Outcome:
After completing this counseling program students will be able to
- This awareness encouraged the students to consider broader career options, enhancing their career prospects and aspirations.
- Participants gained a deeper understanding of the diverse career paths available within the hospitality industry, beyond traditional roles