Department of Food Science and Processing Management and the Alumni Cell jointly organized an Alumni Interaction session on “Sharing Guidance to Upcoming Professionals” for our I&II year students on 06.02.2023 at 10:00 a.m. in G13 hall of our college premises.SAbinaya and M. Poornima Devi (Batch: 2019-22) acted as the speakers for the session. The speaker spoke on the positive impact of food and nutrition field and explained the variety of fields, careers in Food Science network. It inculcates vast knowledge and experience. Students can be benefited through the opportunities and experiences provided for building additional professional connections. Totally, 22 students participated in this interactive session.