The Department of Marine Catering and Hotel Management organized an Career Guidance program cum Alumnus Interaction for the second year students (25 students) on 2.2.2024. Mr.Santhosh S is an alumnus of the department is presently working as Second Cook, OSM Marine time Ship Management, Chennai. They created awareness among the students on “General Steward Duties and Responsibilities of Merchant Ship”. They interacted with the juniors about the duties and responsibilities of a General Steward and the Documents required for joining the Shipping Company. They also explained the job responsibility of our individual in this industry. This program boosted the confidence of the students.
