The Department of Marine Catering and Hotel Management organized an Alumni Interaction for the second year (30 students) on 5.10.2021. Mr. Sarandass.N , an alumni of the department, is presently working as Chief Cook, Fleet shipping Management, Mumbai. He created awareness among the students about the “Career opportunities in Shipping Industry”. He spoke about the duties and responsibilities of a General Steward, Importance of hygiene, Safety measure, Selection Process and the Documents required for joining the Shipping Company. This programme boosted the confidence of the students.
