Department of Marine Catering and Hotel Management organized an Administrative Training program on “General Service Etiquettes” for non-teaching staff of our college on 17.11.2022. Totally, 12 Non- teaching staff members have actively participated in the program. Mr. N. Ramesh, Asst. Professor, Department of MC&HM, explained the non teaching staff members the importance of grooming and service etiquette, which is a combination of character, style and discipline. It is to project an image of organization’s culture and ethics to our guests. It also enhances the personality of an employee, character of an organization and value of the company. This program was completed successfully to the greatest satisfaction of the participants making it a memorable experience.
