The Department of Food Science and Processing Management have organized a Value added course on “Basic Medical Coding ” from 12.04.2022 to 21.04.2022 through this link http://meet.google.com/mav-hnze-fbp . 14 (III year) students and 13 (II year) students from FS &PM totally 27 students eagerly participated in this program.. This course was presented to the students which included theoretical and hands- on training program with coding aspects. Head trainer Mrs.A.Regina Elizhabeth, was the trainer for this value addition Program and began the activity with an elaborate explanation of anatomy, physiology, medical procedures, and payer rules and policies. At the end of the day students gathered an appreciable level of and theoretical and practical knowledge about the medical coding with utmost satisfaction.
