The Department of Food Science and Processing Management organized an Administrative Training Program on “Novel usage on Natural Preservatives” at MCHM-Kitchen on 18.3.2022 at 10.00 am. Nine Canteen and Mess staff members (Cooks & Service men) of SLF eagerly participated in this training program. Ms. M. Ragadeepa Assistant Professor, Dept Food and Dairy Technology, Mannar Thirumalai Naicker College, was the trainer, began the activity with an elaborate explanation of the natural preservatives and pros & cons of preservatives in Sherbat, Flavoured milk, Protein ball and Squash preparations. At the end of the day they gathered an appreciable level of practical knowledge about the preparation of novel foods as well as increase shelf life by using the natural preservatives with utmost satisfaction.
