FAGAS an association from the Department of Food Science and Processing Management organized an Industrial visit to Parle-G – Madurai on 7/1/2022. The students of I and II year FSPM and two faculty members participated in the visit. It was very useful and the students learnt about the processing steps involved in biscuit making. Mr.KhadarHussain (Co-ordinator) explained various methods of processing, sensory evaluation, packing and safety practices and at the end of the session all the students interacted with Mr.KhadarHussain and clarified their doubts. The visit was mainly focused to understand the practical knowledge involved during the processing. Totally 26 students participated and all the students got benefited from this visit.
