Mr.K.Jagadesh, final year student of Marine Catering and Hotel Management, created a Kalam’s world record for having made an Indian National Flag using steamed food (PUTTU) on 12.08.2021, under the guidance of Mr.C.Sureshkumar, HoD and Mr.E.Jacob Jeba Raj, Assistant Professor. He has created a new world record for making the Indian National Flag by using steamed food (puttu) with Natural colors. He used carrot paste for saffron color, spinach paste for green color and steamed food (Puttu) for White color and Jamun fruit for Asoka chakra to commemorate the 75th Independence Day. The flag size is 6 feet x 10 feet. The achievement is registered in Kalam’s World Record 2021
