To commemorate “World Health Day – 7th April”, the Department of Food Science and Processing Management organized an online guest lecture on “ History and Theme of World Health Day’’ on 07-04-2021 between 10am and 11 am through the link –https://meet.google.com/lookup/c4xdoftw7s. The programme was inagurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. 38 students belongs to our department participated in the program. A special lecture about the healthy food for all the people was given by Dr.A.Gowrimeenal, Assistant Professor, Dept. of FSPM. The main aim of this program was to enlighten the students about the spirit of the World Health Day. At the end of the session feedback was collected from the students and the analysis showed that most of them were highly satisfied with this programme.
