The Department of Food Science and Processing Management organized a guest lecture on 4-9-2018 at 4.00 pm in the seminar hall on the topic of ‘Go Further with Nutrition’ The programme commenced with Prayer followed by Welcome Address delivered by Dr. K. Amrutha Veena – The Head of the Department. Key note was delivered by Dr.K.Aruchunan – Vice Principal of SLCS. This was followed by guest lecture by Mrs. J. C. Jeyanthi All, Chief Dietitian, Meenakshi Mission Hospital and Research Centre, Madurai. The programme ended with vote of thanks delivered by Ms. D. Subhashree – Assistant Professor and national anthem. Around 36 Students of the department of Food Science and Processing Management and Marine Catering and Hotel Management participated in the lecture.
