The Department of Marine Catering and Hotel Management hosted “New Year Celebration -2021” at the Training Restaurant, on 31.12.2020. This event was celebrated with pomp and grandeur. The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the faculty members. The celebration culminated with a High Tea. Totally 78 staffs participated in this event.
