The South Indian Chef Association organized a National workshop on “Finer Arts in Garde Manger” for two days (30.1.2020 & 31.1.2020) at Oriental College of Hotel Management and Culinary Arts, Vythiri,Wayand,Kerala. Second year students, Mr.NaneenBalaji.S, Mr.Hariharan.K, Mr.Gogula Krishnan.R and faculty, Mr.E.Jacob Jebarai participated in the workshop. Chef Mark Crocker was invited as the chief guest, who not only spoke about the topic but also advised the students. Students made the event excellent by show casing their outstanding talent. This workshop gave a lot of motivation and encouragement to the students, who had a memorable experience.
