A Bakery Workshop was organized for the I N&D, II FSPM and III FSPM students on 28 August 2026. The workshop was conducted with the objective of providing students with practical exposure to baking and bakery-related skills. The programme focused on developing practical baking and decorating techniques, understanding the correct use of ingredients, and following proper hygiene and food safety standards.
The workshop also encouraged students to explore bakery as a career and entrepreneurship opportunity. Through hands-on activities, students gained practical experience in quality baking and learned the importance of creativity in food presentation and decoration. The programme helped bridge the gap between classroom learning and practical application, while enhancing students’ confidence, creativity, and employability skills.