Department of Marine Catering and Hotel Management, in collaboration with the Department of French, Lady Doak College, organized a one day workshop on “Cuisine Francaise ” on 31.01.25. Totally, 90 students from various departments at Lady Doak College actively participated in this workshop. Mr. C. Suresh Kumar, HoD, Department of MC&HM, Mr. P. Anand and Mr. E. Jacob Jebaraj, Assistant Professors, Department of MC&HM, prepared a 14-Course French meal to the students. A brief presentation of French culinary traditions and customs was also made by the chefs. Handpicked students from Lady Doak College tried their hands at the preparation of certain dishes under the guidance of the kitchen staff. It was a very interesting program that gave a great learning experience for students and faculty members.
